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Organic Kuzhambu Mix

All the varieties of kuzhambu is to be cooked by just adding water and boiling it.
Mor Kuzhambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as aside. Mor Kuzhambu made with a variety of vegetables, fritters and the base curry or gravy recipes remains the same with little variations. Mor Kuzhambu is like an answer to North Indian Kadhi and it's also curd base and chana dal is used instead of besan, both do taste a little similar too.

Organic Mor Kuzhambu Mix
Kuzhambu Mix is a common dish in South India mainly in Tamil Nadu. It is an alternative to the traditional Sambar we eat on a daily basis. Kuzhambu is a tamarind based dish that can include a variety of spices, dals, and vegetables. Aaha Oho gives it a special touch by including Vathal which makes it even healthier. All the products used are guaranteed organic and best in quality. It tastes the best and is very easy to make. Just add water and cook for 3 minutes.

Organic Kuzhambu Mix - Vathal
Kuzhambu Mix is a common dish in South India mainly in Tamil Nadu. It is an alternative to the traditional Sambar we eat on a daily basis. Kuzhambu is a tamarind based dish that can include a variety of spices, dals, and vegetables. Aaha Oho gives it a special touch by including Pepper which makes it even healthier. All the products used are guaranteed organic and best in quality.

Organic Pepper Kuzhambu Mix