Organic Puttu - Sorghum/ Jowar
Puttu originates from Kerala and is mainly made out of Rice. This recipe is adopted using Sorghum/ Jowar Millets and presented in a convenient form. Jowar is rich in fiber and Iron. High protein content, controls blood sugar levels, good for bone health, gluten-free.
Mix one cup of Puttu Podi with 2 cups of water with fingertips with water little by little until crumbly and moist flour consistency.
Use Puttu maker exclusively for this purpose only. Alternatively, you can also steam Puttu in Idli molds. Add about 1-2 tbsp of grated coconut to the bottom of the molds. Steam for 8-12 minutes.
Serve hot with Kadala curry(whole Bengal gram), green gram curry (cheru payar), Cowpea curry(vanpayar)