Millet Khichdi is a spicy variation of Rice khichdi. This is healthy but ultimate comfort food. Khichdi is prepared with Millets and Lentils. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually khichdi is served with yogurt/kadi, pickle and papad.
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Instructions for use:
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Instructions for use:
- Add four cups of water for one cup of Khichdi Mix
- Soak for 10 minutes
- Pressure cook until 3 whistles
- Stir well
- Once the pressure is released, open the cooker and add ghee. Mix well if needed. Add salt and mix well
- Serve it hot with Sambar and/or Chutney or Avial.
Enjoy the tasty and healthy variation of Khichdi!
Ingredients: Little Millet, Whole Green Moong, Cumin Seeds, Rock Salt, Freeze dried veggies