Instructions for use:
- Add four cups of water for one cup of Pongal Mix.
- Soak for 10 minutes.
- Pressure cook until 3 whistles.
- Stir well.
- Once the pressure is released, open the cooker and add ghee. Mix well if needed. Add salt and mix well.
- Serve it hot with Sambar and/or Chutney or Avial. Enjoy the tasty and healthy variation of Pongal!
Ingredients: Ingredients: Foxtail Millet, Whole Green Moong, Black Pepper,Cumin Seeds, Rock Salt, Curry Leaves, Cashew nut.
Millets are rich in micro-nutrients and is a replacement for rice and wheat. This is a Pongal mix made from Foxtail Millet. Foxtail millet is rich in protein, good to control diabetics, keeps your digestive tract clean, reducing heart attack risk, high in antioxidants, helps in weight loss and reduces gastric problems