Instructions for use:
- Add 1 cup of water for one cup of Idly Mix
- Mix Well and Set Aside for 30 minutes
- Pour the Idly Batter in the idly molds and cook them for 10 minutes
- Serve it hot
Ingredients:
Kodo Millet, Urad Dal, Black Pepper, Mustard Seeds, Bengal Gram, Dry Ginger, Mustard Seeds, Sodium Bi Carbonate, Citric Acid
History and Benefits of Kanchipuram Idly:
In Kanchipuram (Temple town of Tamilnadu), Varadharaja Perumal temple Idly is offered as a prasadh. Same recipe is adopted using kodo millets and provides the similar taste and brought in a convenient form. Kodo millet is high in fiber and protein content, rich in B vitamins, gluten free and improves digestion.