Kuzhambu Mix is a common dish in South India mainly in Tamil Nadu. It is an alternative to the traditional Sambar we eat on a daily basis. Mor Kuzhambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as aside. Mor Kuzhambu made with a variety of vegetables, fritters and the base curry or gravy recipes remains the same with little variations. Mor Kuzhambu is like an answer to North Indian Kadhi and it's also curd base and chana dal is used instead of besan, both do taste a little similar too.
- Take 1 tablespoon in a vessel
- Add 1 cup of water and mix well
- Allow to boil on the stovetop for 3 minutes or until you get the desired consistency ‘Mor Kuzhambu’ is ready to serve.