Organic Puttu - Multi Millets
Puttu originates from Kerala and is mainly made out of Rice. This recipe is adopted using Foxtail Millets and Little millet and presented in a convenient form. Foxtail millet is rich in protein, good to control diabetics, keeps your digestive tract clean, reducing heart attack risk, high in antioxidants, helps in weight loss, and reduces gastric problems. Little Millet helps lowers the risk of type 2 diabetes, reduces chances of heart attacks, improves digestion, protects from breast cancer, protects childhood asthma.
Mix one cup of Puttu Podi with 2 cups of water with fingertips with water little by little until crumbly and moist flour consistency.
Use the Puttu maker exclusively for this purpose only. Alternatively, you can also steam Puttu in Idli molds. Add about 1-2 tbsp of grated coconut to the bottom of the molds. Steam for 8-12 minutes.
Serve hot with Kadala Curry(whole Bengal gram), Green gram curry (cheru payar), Cowpea Curry(vanpayar)