- Take 1 table spoon in a vessel.
- Add 1 cup of water and mix well.
- Allow to boil on the stove top for 3 minutes or until you get the desired consistency ‘Vathal Kuzhambu’ is ready to serve.
Ingredients: Tamarind, Coriander Seeds, Chillies, Channa Dal, Toor Dal, Turmeric Powder, Mustard Seeds, Fenugreek, Manathakkali, Curry Leaves, Pepper, Rock Salt.
The favourite dish of Tamil Nadu which is popular all over the world made very simple. Just add water and cook for three minutes.